Café Habakuk

Patisserie/Bakery
Breakfast
90
Falstaff Café Guide 2024

Since 1999, the small confectionery café in Linzer Gasse has been a source of delight. The apple and curd strudel are famous, but depending on the season there are also apricot and plum strudels. Baked as in the past - with butter and whipped cream. Tip: the Mozartkugeln.

37 /40 Coffee
26 /30 Food
18 /20 Style
9 /10 Service
Homemade Pastries
Payment Conditions: Cash, Debit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel