Best Street Food Restaurants in Tyrol
Cargo bikes with a kitchen are not only an impressive sight, but in this case, also a real treat: there are three pot dishes from all over the world every day, from stew to curry, and always with a vegan option, fresh bread and environmentally friendly in a glass.
The smoker is fired up here every day - burgers, pulled pork and ribs with a fine smoke aroma are the fixed starters. But experiments are also allowed, so keep an eye on the specials. On Thursdays, guests flock here for beef tartare.
Stylish design and Neapolitan pizza as it should be: fluffy dough, thin base, generous toppings. For the specials, however, they dare to do something different: ricotta-filled crust meets spicy salami and savoury sausage. Sì!.
The ambitious goal of reinterpreting snack classics is pursued with a lot of verve and a focus on quality in this pretty restaurant. Doner kebabs come in ciabatta and guacamole, and the fine wraps and bowls benefit from homemade sauces.
In a recently renovated modern interior, people meet for coffee, drinks and snacks. For the bigger appetite comes top-notch wood-fired pizza from handmade dough, with varied toppings. In addition there is fondue with all the accompaniments.
Conserve the environment and resources and still feast - that could be the Indigo motto. In winter, the hotpots and noodle bowls (tip: "African Peanut Pot") are true soul-warmers; in summer, the huge selection of salads is a delight.
All the calorie-rich delicacies of American cuisine are on offer here. Finger food (including ribs from the smoker!) and burgers galore: Pulled Pork, Chicken, Beyond Meat or classic with fine beef. The burger of the month is always a highlight.
The classics from the kitchens of Japan and Korea are always freshly prepared when served by the friendly chef. Word has got around; if you can't get a seat in the small restaurant, you can have sushi, bibimbap (tip!) etc. packed up to takeaway.
Nepalese cuisine in all its colourful and often meatless diversity is honoured in the uncomplicated restaurant - from creamy curries with chicken, lamb or lentils to the juicy momos, which are also ideal for takeaway and snacking on the go.
Home-grown organic beef in fluffy brioche, topped with all the classics that burger fans want - the first-class Ludwig burgers are ready. The vegetarian versions are also impressive (sweet potato and chickpea patty!).
Classic pasta dishes as well as steaks, burgers and rotating international specials can be found on the menu of this small, modern ristorante. The pizza is especially popular - and rightly so. It's classic, and comes in many variations.
The Mecca for everyone in Innsbruck looking for a light lunch that will recharge their batteries: salads, bowls, pasta and curries await you in the display case – all colourful, fresh, creative and very good sources of vitamins.
Looking at the menu, you reminisce about your last Italian vacation - tremendous pasta selection and classic secondi. And there's nothing you can't find in the pizzas either: Standards, but also fine outliers from smoked salmon to porcini mushrooms.
Snack with a clear conscience: In the small, mobile cookshop, wraps are rolled with fresh vegetables in an extremely creative composition at lunchtime, and the offer changes weekly. Not only delicious, but also sustainable, fair, organic and meatless.
Burgers like you would find in an American diner. And when it comes to quality, no half measures are taken: buns from the baker around the corner, fresh beef from the region, homemade sauces and fine potato side dishes.
Not far from downtown Innsbruck, you can embark on a gastronomic journey from Thailand to Japan - Tom Yam soup, Pad Thai and red curry here, Teriyaki salmon and fresh sushi there. After all, the name of the small restaurant doesn't mean delicious for nothing.
After-work foodies, night owls and everything in between meet at the small standl in the heart of Innsbruck, the sausages are really of particularly fine quality. And a really good Bosna has yet to end any day well.
The kitchen walks lightly once around the world and brings everything that is vegan or vegetarian and fits in a bowl. Chilli, curry and ramen are just the beginning. For late risers or those with a sweet tooth: a selection of porridge is available all day long!
Thanks to its location on Kufstein's Fischergries, this small Asian restaurant is ideal for large and small snacks to go, because it is particularly nice to stroll along the Inn River, and classics from Asian cuisine and fresh sushi taste even better with a view.
Apart from the well-known export hits from the Arab region, from shawarma to falafel, there are also unknowns here that should urgently be tried: filled bulgur pockets ("kibbeh") and the Lebanese dough pancakes, "safeeha", for example.