Brunch Cafés in Austria
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
Aurélie Ducluzeau celebrates the diversity of French cuisine in this eponymous concept bistro in Nonntal - from petit déjeuner with croissant and pain au chocolat to sweet temptations à la gateaux, tartes or eclairs - also to go.
From organic coffee to salted mocaccino, from tarte to strudel: the name says it all. In an elegant, casual atmosphere, the expert team around Aaron Priewasser serves up gastronomic delights all day long. You can also buy to take home. Tip: foamed crème brûlée.
The finest patisserie from master craftsmen, an inviting, warm atmosphere - and when you look into the display case, your mouth waters: Romy Höneckl has created a haven for epicureans with her café. Popular in summer: the tables in the alley.
DO & CO impresses with quality, no matter what the location. The Albertina Museum captivates with elegant ambience in harmony with the magnificent, historic building. Breakfast on the beautiful terrace is an experience and ideal for special occasions. .
The Specialty Coffee Shop in St. Nicholas is dedicated to third-wave coffee - the main focus is therefore on the highest quality. The coffee is accompanied by the cake of the day, which is usually also available in a vegan version. Breakfast is served until 1 pm.
The café is proud of its outstanding, "evil croissant" filled with Viennese nougat and almond butter cream - simply irresistible and worthwhile. Top breakfast selection, the breakfast étagère promises "All You Can Eat" pleasure.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
Just a stone's throw from Getreidegasse, Afro Café has become a coffee house favourite. Here, they celebrate the colourful flavours of Africa. The beans come from Ethiopia and are certified organic and fair trade. The tea rarities are also popular.
The urban melange of (speciality) coffee, yoga classes and co-working space quickly won hearts. Flat white, espresso etc. taste particularly good thanks to regional roasters (Handle and Trevo). The veggie lunch (curry, dal, etc.) is also top-notch.
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
A small café with patisserie, great baking art and unique coffee specialties. The homemade pastries are baked fresh daily and are true little works of art. The roasts from Felix coffee have even been awarded several times.
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.