Child friendly Cafés in Lower Austria
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
Pastry chefs Julia and Thomas Naderer produce everything themselves to ensure that only the best ingredients and the best quality go into their masterpieces. Spectacular desserts, hand-poured chocolates and other specialties are handcrafted to perfection.
A small café with patisserie, great baking art and unique coffee specialties. The homemade pastries are baked fresh daily and are true little works of art. The roasts from Felix coffee have even been awarded several times.
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
A family business – run for 136 years and now managed by the fourth generation. Bread, pastries, and exquisite desserts are baked fresh daily. The breakfast offering is the finest, and the perfectly formed Handsemmeln (rolls) are particularly worth mentioning.
In a powder-pink interior, sugary sweet pastries tempt you here in the sweet centre of St. Pölten. The Brandstetter family has been conjuring up treats for three decades - from handmade baked goods to personalised cakes and refreshing ice cream.
The café is proud of its connection to its homeland and confidently bears the quality seal "Best of Wachau". The pastries are true works of art, but the exceptional highlight is undoubtedly the hand-poured chocolate that melts delicately in your mouth.
A true oasis of pleasure: bakery, pastry shop and café in perfect symbiosis. The breakfast buffet every two weeks is always well attended, with excellent baked goods and heavenly cakes tempting you every day. The "Moshammer Bauernbrot" (farmhouse bread) is legendary!
You can look forward to freshly ground coffee, homemade pastries and patisserie delicacies, homemade ice cream, and artistic chocolate creations with extra shine. You can even have a look behind the scenes and watch things being made.
Andrea Panzenböck achieves her unique vision of an enriching art café as a trendy meeting place. The successful combination offers not only gastronomic pleasure, but also creative inspiration. Art and delightful food go hand in hand here.
Seasonal freshness, quality and creativity characterise the homemade delicacies, from fine chocolate coatings to organic ingredients. The original Baden rose truffle cake is brilliant - a dream of truffle mousse, roses, chocolate and gold leaf.
The play corner and the offer make the "Mühle" particularly family-friendly. Breakfast is magically prepared, even the egg wears a knitted "Hauberl", and the treats are lovingly arranged. Tip: make a reservation in good time for weekends.
What could be more idyllic than breakfast in the rose garden? Not only when the roses are in bloom, but at any time of the year, the location looks like a picturesque film set. Also from the gastronomy point of view, homemade pastries according to grandma's recipes tempt you.
The Harlekin is a unique place that combines coffee house, ice cream parlour and culture hotspot while offering a cosy living room atmosphere. Everything is homemade with the best regional ingredients, and the transparency with suppliers is exemplary.
The secret lies in years of experience, which is reflected in the delicious natural sourdough breads - the use of natural ingredients is essential for this. Allergy sufferers will also find delicious pastries here. But the chocolate truffles are unbeatable!
A family-run café and pastry shop that strives every day to offer an impeccable experience of pleasure. The best products, delicious breakfast and excellent coffee from the portafilter machine guarantee quality.
The Eisenhuthaus has belonged to Poysdorf since 1540, and many a creation by master confectioner Ingrid Aigner still bears witness to this bond today. "Poydl" gingerbread, for example. Or the wolfsbane croissants. Modern options can be found on the extensive breakfast menu.