"Classic & Traditional Cuisine" Restaurants in Baden-Wuerttemberg
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
Down-to-earth gourmet cuisine with Far Eastern accents. Florian Stolte manages this balancing act with his creative dishes with flying colors. The dishes are served in a newly styled, modern-purist ambience.
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
With creative dishes prepared from unusual ingredients, Nico Burkhardt delights guests in the small restaurant and takes them on a journey through French and German cuisine.
Creative cuisine, always based on French gastronomic classics, meets with the highest approval in the appealing ambience. The two menus are full of gastronomic ideas - real highlights with a bite!
This family-run country house has been a haven of excellent taste for many years - because Thomas Wolf is a master of the aromatic depth that characterizes all his dishes.
In the historic Kohlhof above Heidelberg, star chef Robert Rädel from Dresden offers fantastic regional cuisine in the form of seasonal 13-course menus. These are accompanied exclusively by German wines.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.
This multi-award-winning restaurant under the management of Viktoria Fuchs is a prime example of how the Black Forest and exoticism, reflection and vision can be harmoniously brought to the plate.
Klaus Buderath and Benedikt Wittek cook side by side in the gourmet restaurant with a cosy boathouse atmosphere. The non-alcoholic beverage pairing and the vegetarian menu are also very exciting.
The best produce from the Lake Constance region are the basis for the fine, down-to-earth cuisine offered by the hospitable restaurant. Everything is home-made, even the vegetarian dishes are à jour.
With bravura and creativity, Federico Campollattano succeeds in elevating Italian classics to high spheres of taste. Modern gourmet cuisine, wonderfully aromatic and with a touch of dolce vita.
It is an art to hold a star for 36 years. Franz Feckl masters it brilliantly - with a country house cuisine that satisfies every gourmet. A must: the symphony of noble fish with lobster sauce.
Michelin-starred chef Malte Kuhn has a unique concept in Baden-Baden's pedestrian zone: coffee and cake during the day and the finest gourmet cuisine in the evening. His wife is responsible for the friendly service.
When chef Nicolai Biedermann puts together a "favourite menu", then you can confidently go for it. The pink roasted saddle of lamb is particularly convincing.
This restaurant has been family-owned for more than 30 years and is known for its excellent down-to-earth cuisine. Together with his wife Simone, Thomas Merkle continues this tradition.
The Baden hospitality here is just as engaging as the first-class cuisine, which perfectly combines regional cuisine with classic French influences. The great wine list goes well with this.