"Classic & Traditional Cuisine" Restaurants in Canton of Ticino
The exquisite cuisine of Principe Leopoldo shows passion and savoir-faire. Each element is the result of attentive selection and preparation based on in-depth knowledge of the ingredients.
Chef Andrea Bertarini, with his refined, complex and yet simple style, has created from Montalbano a pearl of the Mendrisiotto. His cuisine, thanks to careful combinations, takes gourmets on a journey through a harmony of flavours.
Egon Bajardi's cuisine can be described as precise, passionate and uncompromising. His dishes are prepared with regional Mediterranean products. Influences from other cuisines flow elegantly, you can convince yourself of this in the surprise menu.
The Osteria Seseglio is a place for unique experiences of pleasure. The quality cuisine, which captivates with tradition and emotion, the best raw materials meet the creative flair of chef Ambrogio Stefanetti. Rustic charm combines here with refinement and elegance.
The Ristorante Vicania is located on the Alp Vicania, nestled in nature. The stone house may seem rustic but what is served inspires with sophistication. The ingredients for homemade pasta, risotti etc. come from their own farm or from local producers.
Hide & Seek offers a familiar yet surprising gastronomic experience. The kitchen team draws inspiration from local and seasonal ingredients and transforms them into contemporary creations of modern cuisine. A restaurant that invites you to feel good.
Located in one of the historical landmarks of Bellinzona, at Castelgrande, chef Cyrille Kamenzin creates delicious modern interpretations of French cuisine. The specialty of the house is its fish or meat dishes served as "grosses pièces" tableside.
Villa Orselina's Ristorante awaits guests with exquisite gourmet cuisine and a breathtaking panoramic terrace. With fresh and light dishes that enliven and inspire the senses, the kitchen offers a unique gastronomic experience.
The restaurant La Casetta is only open in nice weather, set on Lake Maggiore with exclusive seating looking over the lake. Lovely, light dishes inspired by Mediterranean cuisine such as salads, pasta, seafood and grilled meats.
Here you can enjoy high quality regional cuisine in a picturesque ambience. If you want to sit back and simply enjoy, order the tasting menu, but you can also choose very tempting dishes à la carte. At lunchtime there are attractive business lunches.
After years as a Michelin-starred restaurant, guests will now find a new kitchen team, a new style of hospitality and a renovated restaurant. Everything is more free, informal and simple, even if it is still an excellent, high-end tasting menu.
At Grotto della Salute, a refined blend of classic Ticino cuisine with modern touches can be enjoyed in a stylish, elegant setting. In summer, feast on the terrace under ancient plane trees and in the winter in the cosy fireplace room.
Whether a typical Ticino dish or an innovative proposal, at Grotto Eguaglianza everyone who appreciates quality dishes will be happy. The menu adapts to the rhythm of the seasons to always exploit the delights of the moment.
Ristorante Riva is the successful combination of lake and sea. Under the direction of Chef Elena Carsino, the kitchen shines with fresh and light dishes that perfectly enhance the taste and quality of fish and seafood.
Chef Marco Meneganti cooks delicious appetizers, homemade pasta, fish and meat dishes, and tasty desserts. Ticino grotto specialties like "Coniglio e polenta" or "Ossobuco con risotto" are also on the menu. Great vegetarian menu.
In the centre of Losone, moments of pleasure can be experienced in an inviting atmosphere. Local, carefully selected ingredients are used to prepare genuine dishes. The menu creatively reflects the season, with something new to discover with every visit.
At Grotto America, the focus is on cuisine that combines traditional dishes with an innovative touch. Mainly local produce from the Kanton Tessin are used to offer guests an authentic "come a casa" culinary experience.
From the sauce to the pasta, everything is freshly prepared in the kitchen of Senza Punti. The cooking style is authentic and unfussy. In the evening a three-course tavolata-style menu is served, everything is dished up in bowls and each guest serves himself.
Ristorante da Nani is the ideal address for carefully prepared meat and fish dishes. Creative creations and traditional dishes find their place in the versatile menu. This is accompanied by fine wines from Switzerland, France, Italy or Portugal.
The cuisine of the Grotto dell'Ortiga is inspired by the gastronomic tradition of Ticino and Italy. The dishes are prepared according to more or less traditional recipes. The specialty of the house are long braised, deliciously aromatic meat dishes.