"Classic & Traditional Cuisine" Restaurants in Germany
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
A modern interpretation of French cuisine with Mediterranean and Japanese influences. The ambience is a reflection of this: perfected craftsmanship and the highest standards of quality and aesthetics.
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
Down-to-earth gourmet cuisine with Far Eastern accents. Florian Stolte manages this balancing act with his creative dishes with flying colors. The dishes are served in a newly styled, modern-purist ambience.
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
On personal recommendation in the spirit of Heinz Winkler, new gourmet menus are created here every day, which can be enjoyed on the mountain terrace. The wine cellar holds around 25,000 bottles.
The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
What a beautiful restaurant! Alina Stein takes excellent care of you in a chic ambience, while Philipp Stein takes care of your physical well-being with refined gourmet creations. Great class on show.
Culinary gem with surprise cuisine. David Weigang mainly uses regional products and his creations are all cleverly prepared. First-class non-alcoholic pairing.
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
The parlour is full of positive surprises. Thomas Gerber impresses with optimum product quality and top cuisine that is as elaborate as it is creative. Top service from Michaela Skotnicova.
With creative dishes prepared from unusual ingredients, Nico Burkhardt delights guests in the small restaurant and takes them on a journey through French and German cuisine.