"Classic & Traditional Cuisine" Restaurants in Saxony
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
Innovative German cuisine at an international level is served here in the minimalist dining room. Head chef Benjamin Unger cooks passionately with surprising ingredients. Grandiose wine selection.
French cuisine is celebrated in this classic inn. Olav and Manuela Seidel cook traditionally and with a regional focus on the ingredients. They also offer wonderful wines. Great craftsmanship all round.
New interpretations of traditional Saxon dishes and fine haute cuisine come together here. The wine list is extensive and the interior is modern and traditional. The friendly service is highly skilled.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
In the heart of the old town, Elvis Harbek conjures up innovative meat and fish dishes. The service is casual and the wine list is diverse. Dine in the stylish interior with a view of the baroque city center.
The cuisine here is regional and seasonal Saxon and the food is served fresh in the stylish dining room. The daily changing menus are excellent. They are accompanied by regional wines and beers.
Extensive menu with great surprises. Delicious bread, French-German fusion cuisine and an international wine list with new discoveries. The neighboring patisserie serves wonderful desserts.
The small but fine menu is humorously designed and includes traditional Saxon cuisine as well as international fusion specialties. The wine list is varied and the service is passionate.
This gem of detailed and traditional cuisine is located in the heart of Dresden. Daniel Fischer cooks Saxon cuisine with regional products, the wine selection is rock solid and the service is courteous.
Traditional restaurant in Moritzburg with excellent home cooking and traditional-innovative kitchen experiments. The kitchen classics of the East are excellent: spiced meat and solyanka.
Where VW builds limousines, Mario Pattis cooks ambitious and experimental dishes in a stylish interior. The small wine list is fine. The menu ranges from currywurst to caviar.
The focus is on the contemporary interpretation of Russian cuisine. We recommend the tender pelmeni, which are served with good wines. The interior is rustic-stylish, the clientele young.
Southern French dining with fantastic wines from the south of France. With host André Baldauf, Ulf König focuses on seasonal ingredients to elevate his French specialties.
Experimental cuisine that sends back to the good old days. The former factory offers visually and tastefully appealing dishes - from Chemnitz tofu to dry-aged steak.
The traditional inn serves rustic and modern interpretations of classic dishes with good wine. The concerts and readings are also great, with the delicious countrywomen's cuisine being the highlight.
Rusticity and a forward-thinking approach come together in Gohlis, along with a beer garden. The team are passionate and have been serving tasty cuisine in the former mill for ten years now.