"Contemporary Cuisine" Restaurants in Canton of Geneva
Every plate that leaves the Bayview's kitchen is a gastronomic work of art: perfectly combined and with plenty of contemporary sophistication. It's a perfect match for the exclusive interior of the renowned restaurant. Every visit is an immersion in metropolitan chic.
L'Aparté is a popular spot in Geneva, well known for its sophisticated gourmet cuisine. Excellent ingredients are elevated to new sensory delights with seasonal and unusual accents such as seaweed butter or pickled fir tips.
Loud creations are not served at Le Flacon. Instead, the perfectly prepared basic ingredient is elevated to the pedestal. This concentration on the essentials opens up gastronomic spheres. Very nice selection of Swiss wines, complemented with crus from France.
Francesca Fucci, a native of Puglia, focuses on Nordic cuisine with a regional twist at Fiskebar. The seafood, vegetable and poultry dishes are perfectly tuned. A must-try: the fiske plate with pickled, cured and salted fish.
The beautiful view of the lake and Mont Blanc sets the stage for a perfectly crafted cuisine that is able to satisfy all the gastronomic wishes of the international public. This includes the 1000 gramme tomahawk steak as well as the fine pastries for afternoon tea.
This charming osteria is located in the old town of Geneva. The small but fine menu offers classic dishes of Italian cuisine. The antipasti and pasta specialties are delicious. Great when the matching Lambrusco is served with the mortadella.
De la Cigogne is one of the first establishments in Geneva. A visit here is a gastronomic delight. It offers seasonal international cuisine of the highest quality. The wine list is well thought out with beautiful regional and international choices.
Whether you enjoy a coffee on the terrace with a view of Lake Geneva or order the dish of the day at a fair price at lunchtime, the enjoyment and pampering factor is high here. Worth mentioning are the lovingly composed menus for the younger guests.