"Contemporary Cuisine" Restaurants in canton of Grisons
Dario Cadonau has brilliantly realised his vision of his own gourmet restaurant in the family-run hotel. His cuisine is imaginative and resonant. Animatingly presented on the plate, he finds inspiration for his dishes in Engadine nature.
Casa Alva offers a gourmet menu called "Mountain & Coast" in up to eight courses. Guests are allowed to create their own menu and choose four or more courses depending on their hunger. Taking the complete gastronomic journey is definitely worth it!
In the cozy restaurant with its rustic charm, enjoyable menus - including a vegetarian option - and fine wines from the near and far surroundings are served. In addition, there is a selected à la carte offer from chef Siggi Tschurtschenthaler.
The White Marmot in Corviglia is definitely one of the hottest addresses in winter. Delicious food, musical accompaniment, and a stylish setting including a sun terrace ensure that you can sit down for a while between ski runs and walks.
Fun concept starring hens: dry-aged chicken tonnato, a whole poussin or Buttermilk Southern Fried Chicken - these dishes will make your mouth water. But there are also vegan and vegetarian alternatives!