"Contemporary Cuisine" Restaurants in Hamburg
At the wave-shaped table for 24 people, Kevin Fehling celebrates great gastronomic art with a menu that varies seasonally. The individualistic dishes are imaginatively conceived and perfectly executed.
Fine dining restaurant housed in a former warehouse with a carte blanche menu with four seasonal themes. You eat what comes to the table - and that's absolutely delicious.
Italian-born Matteo Ferrantino brings Mediterranean cuisine at the highest level to HafenCity. Two different menu sequences offer first-class taste experiences. Excellent wines.
Contemporary cuisine with regional influences. From Hamburg panfish to roast beef and oysters. There are also Störtebeker brewery specialities, selected wines and tasting events. Restaurant with unique harbour view.
Wahabi Nouri has been delighting discerning gourmets in his elegant restaurant in Eppendorf for many years. North African spice blends combine perfectly with Mediterranean produce.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
Certified organic restaurant where Sebastian Junge focuses on sustainably produced products, which he uses to create two excellent five-course menus. Vegetarians also get their money's worth.
Located directly on the Elbe, this stylishly furnished restaurant offers uncomplicated fine dining by Tim Lang. He creates high-quality international dishes with North German influences.
Genuine hospitality in a pleasant atmosphere. Authentic Austrian cuisine with classics such as schnitzel, Kaiserschmarren and Salzburger Nockerl. Excellent wine list and attentive service.
Trendy neighbourhood restaurant with a relaxed atmosphere. Fish, seafood and vegan dishes dominate the weekly changing menu, whilst there's also a good selection of cocktails, sake and natural wines.
In this elegant bistro in HafenCity, Kirill Kinfelt serves French and international cuisine with many daily recommendations. Multi-course menu with excellent wine accompaniment.
Bright rooms with a sun terrace in the inner courtyard. In addition to a menu, there are numerous perfectly prepared à la carte dishes to choose from. Competent service and excellent wine list.
Fine dining without a dress code in the heart of the lively Karoviertel neighbourhood. Refined regional products and modern interpretations of classics à la carte or as a set-menu, as well as international dishes such as the delicious Thai curry.
North German or Asian? Guests have the choice in the purist, casual bistro. Always a treat: Oldenburg duck as a Brechtmann classic, in modern Eppendorf style or as a red Thai curry.
Unagitated cuisine in a cramped dining room. Some unusual combinations such as burrata with cucumber, raspberries, elderberries and jalapeño or the grilled cheese sandwich with sauerkraut.
Indulgence is healthy, and chef Lucas Müller's creations are simply to be enjoyed. Smoky grilled artichoke, poached Cassenshof eggs with Périgord truffles and delicious desserts.
The modern restaurant is located in HafenCity. The kitchen crew focuses on meat, perfectly prepared on the Josper grill. There is also fish and a vegetarian menu. Solid wine list, beautiful terrace.