"Contemporary Cuisine" Restaurants in Schleswig-Holstein
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
The gourmet restaurant is part of a 500-year-old farmstead near the Baltic Sea. Head chef Volker M. Fuhrwerk offers modern German cuisine with a focus on fish and seafood.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Stylishly furnished gourmet restaurant in an old banker's villa. Chef Lasse Knickrehm provides a great dining experience with eight courses for guests to choose from. Good wines.
Gastronomy in Robert Stolz's private dining room on Lake Plön. Ingredients from the region are used and perfectly crafted. A place where guests can become friends.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
The beach restaurant is part of the Weissenhaus Private Nature Luxury Resorts and is located directly on the Baltic Sea beach. It serves fine Italian cuisine. A fantastic place to enjoy the sunset in the evening!
A pretty country inn in the idyllic village of Kaaks, where Frank Brüdigam serves European country house cuisine. He uses fresh produce from the region to create creative menus. Courteous service.
Modern Frisian home cooking, lovingly named after host Nicolas Rathge's grandma Wilma. Light-heartedly conjured up regional dishes in the beautiful Frisian house. Fresh fish from the North Sea in summer.
Classic North German cuisine with a modern twist in the historic Gildehaus. Freshly caught sea fish, Holstein beef and vegetables from the region are among the ingredients for the delicious dishes.
Home-made and regional delicacies are the flagship of this traditional restaurant: rib of Geest pork, "ox pink cold" with roast potatoes, Viking pizza and salads.