"Ethnic Cuisine" Restaurants in Canton Bern
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
Jack's Brasserie in Bern offers a classic menu with seasonal and fresh ingredients, interpreted in a modern way with a French touch. In a typical fin-de-siècle ambience, you can enjoy cosmopolitan elegance and gastronomic variety at its best, here since 1859.
In the listed Casa Novo, right on the Aare, you can enjoy the finest Iberian cuisine. This Bernese gem with wine shop presents itself in a stylish ambience, it relies on seasonal products from regional suppliers and has an exquisite selection of wines.
Located directly on the Aare, the Essort always combines the old with the new. To guarantee quality, creativity and authenticity, the menu is small and cooked with local, seasonal produce. The fresh stocks are the basis for their gastronomic highlights.
In the old granary on the Aare, the focus is on natural, organic and traditional cuisine from Italy and Ticino. Homemade, down-to-earth and regional - cooked according to family and traditional recipes. It is a meeting place of pleasure and well-being.
The Lorenzini is a real Italian restaurant with tradition in the middle of Bern's old town. The menu includes classics from "bella Italia" as well as proven house specialities such as saltimbocca or filetto di manzo. In stylish rooms you can experience refined Italianità here.
The best way to start here is with stuzzichini, which means "sweet tooth". Più in the former Kornhaus Café is a declaration of love to Italy with "la vera pizza napoletana". For the right wine pairing, get inspired at the vinoteca next door.
To offer guests an unforgettable taste experience, the best is given day after day in the restaurant 1903, decorated with old wood. Regional and seasonal ingredients are lovingly and carefully transformed into simple traditional Swiss dishes.
At Gildo's Ristorante, with chef Maurizio Paglino at the helm, the focus is on Italy. Mediterranean Italianità meets a touch of haute cuisine, served in a cosy atmosphere in its own "Little Italy".
Azzurro Terra e Mare, awarded the "Ospitalità Italiana" seal, captivates with genuine Italian charm and Mediterranean atmosphere. The gastronomic tradition of Italy is celebrated here through the use of original Italian produce and recipes.
A touch of country inn, a pinch of neighbourhood pub and a hint of urban lifestyle: that's Brasserie Obstberg. With French charm and a dedicated team, hospitality and fresh creative cuisine are celebrated in this jewel with the chestnut trees.
The Musigbistrot combines gastronomic delights from all over the world with a varied cultural programme. Delicious specialties from the Balkans, Italy and Asia can be enjoyed here in a cosy and warm atmosphere with attentive hospitality.
The new-style Tanaka restaurant combines the best of Japanese and European cuisine in a novel way. Here you can sit at the teppanyaki bar and watch the master at work while enjoying first-class gastronomic delights.
Hummus that melts in the mouth and chutneys that captivate the senses - in Sami's Pittaria, there are Palestinian delicacies in pitta bread straight from the oven. Prepared with a lot of passion, according to old family recipes and guaranteed to be homemade.
At Sternen-Taufeld, with Gianni and Silvia Alfano-Stucki, you are spoiled all'italiana. There is no menu, instead classics and modern Italian creations are conjured up from seasonal and market-fresh products with a lot of creativity.
Yù invites you on a gastronomic voyage of discovery through Asia. From freshly rolled sushi to wan tan dumplings and crispy Peking duck, guests are offered a wide range of dishes. Asia in a glass? That's possible too, thanks to Japanese tea, Chinese beer or Yakuza Sour.