"Ethnic Cuisine" Restaurants in Canton of Basel-Stadt
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Tanja Grandits has acquired her own gastronomic signature with her aromatic, colourful cuisine. It goes without saying that she shares her great success with her team, who also offer a high level of excellence in wine pairing, patisserie, and service.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.
Chef Christoph Hartmann and his team have created a hotspot for conscious foodies with their restaurant. They buy their products in the region - especially display from local hunts - and rely on traditional techniques with a modern twist in their preparation.
At Osteria Acqua, cooking is done in an open kitchen and the feeling of joie de vivre, pleasure and "Italianità" is exuded. A nice selection of antipasti, primi, secondi e dolci are on the menu in this former waterworks, as well as delicious vino and mouthwatering grappa.
The Gatto Nero is a small but fine neighbourhood restaurant and brings Mediterranean flair to the lively Matthäusquartier. The menu usually offers only a handful of Italian dishes and is always rewritten. It is cooked fresh daily and with a lot of amore.
In the evening, there is a surprise menu with up to five courses, with a choice of meat, fish and vegetarian. Host Beat Rubitschung takes care of the wine pairing with expertise and passion. At lunchtime, a handful of fresh dishes are on the menu.
On Friday and Saturday, only the surprise menu is served in this lively neighbourhood restaurant. The menu in the Viertel-Kreis is deliberately kept small in order to concentrate on ingredients sourced from regional farmers and producers.
The Volkshaus has one of the most beautiful beer gardens in Basel, surrounded by trees. The interior of the brasserie, designed by star architects Herzog & de Meuron, is also a feast for the eyes. The cuisine offers French and Swiss classics and is always market fresh and full of finesse.
The Wiesengarten, in an enchanting location in Riehen, is a family-run business straight out of a picture book. It offers seasonal fresh market cuisine with specialities from Tuscany, Piedmont and southern Italy. There is also a large selection of Italian wines.
A successful homage to Apulia's gastronomic treasures - that's what Stefano Giovannini and Franco Mastrullo have created right at the Spalentor. Bombette pugliesi, Tonnarelli or Salmone marinata, the names of the dishes are as melodious as they are tasty for the palate.
Latini is located in Basel's Falknerstrasse and offers fine antipasti, pasta, risotti, and Italian meat and fish dishes for lunch and dinner in a stylish but unpretentious ambience. There is also a large selection of bottled wines by the glass.
A consistent and reliable address for authentic Italian cuisine in St. Johann. Involtini, ossobucco, calamari ripieni or branzino al forno - what was always good, stays good. Pasta dishes, classic antipasti and dolci round off the menu.
At Aroma you are "a Roma". Roman specialties are served here, prepared according to all the rules of the art. You won't find cream in the carbonara and the pasta is always "al dente". The menu is small, so everything is always fresh and tasty.
Sairung Suksamran comes from the city of Chanthaburi in eastern Thailand. Since 2005, she has been conjuring up the dishes of her homeland unadulterated on the plate in her restaurant Chanthaburi. You can eat Thai food so authentically and well in few other restaurants in Switzerland.
The Nomad Eatery cooks with a cosmopolitan approach and a love of international dishes from all over the world. A colourful potpourri of dishes, often refined with fresh herbs and smart spices, served in a trendy urban ambience with a cocktail bar.
Located in one of the oldest houses in the city and directly on the Kleinbasel Riviera, regional and Mediterranean specialties are served up here with that certain something. Enchanting summer terrace with a view of Les Trois Rois opposite.
Za Zaa specializes in mezze and sees its Lebanese cuisine as a social get-together with richly set tables: hot and cold, vegetarian and vegan mezze are served in a wide variety of ways, accompanied by warm pita bread.
Dani Jenzer and his giant cordon bleu have made a name for themselves beyond the Gundeli district. In addition to gluten-free dishes, Wanderruh also has Eastern European specialties on the menu, including a Bohemian potato soup or pancakes.
Artigiano stands for the best Neapolitan pizza; the tasty dough is baked briefly in a very hot oven, making it particularly airy. The toppings are also of the right quality. Most of the produce comes from Italy, as does the entire restaurant team.