"Ethnic Cuisine" Restaurants in Dusseldorf
Since 2003, Yoshizumi Nagaya has been merging the flavours and techniques of Asian cuisine with Western elements. His creations are at times delicate, sometimes powerful and gripping. Sake is a must.
With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.
Marcel Förster skillfully combines finesse and elegance with strength and depth. The colourful cross-over dishes are real eye-catchers, as is the cosmopolitan interior of the gourmet restaurant.
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.
Philipp Ferber skillfully plays with regional roots and European elements. One of many highlights: the Raw Bar. The ambience is inspired by the elegance of bygone eras.
Michelangelo Saitta has been creating special moments of pleasure for over 20 years. Highlights: Fassona beef tartare, whole sole, tagliatelle with lobster, tagliarini with truffles. Great wines too!
The casually run bistro is known for its impeccably prepared classics from rilettes to pot au feu as well as selected wines, some of which are natural. Another plus: the terrace in front of the building.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
There is no shortage of extravagance here. Oysters, lobster thermidor or steak au poivre taste particularly good against the impressive backdrop of the Düsseldorf skyline.
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
You can neither book nor pay by debit card at this popular and lively gastro institution. The wine list, flair and freshness of the food attract a diverse clientele.
A reliable address for authentic Japanese cuisine with very good quality fish. It's worth ordering to the right and left of the sushi and sashimi. The counter seats are twice as much fun.
Tatar from the Gambero Rosso, pasta with lobster, Chateaubriand from Fassone beef - the menu of this noble Italian restaurant leaves nothing to be desired, just like the sophisticated flair characterised by stucco and high ceilings.
A fruitful fusion of appetite and shopping pleasure. In a prime location - in the middle of the Kö - you can enjoy the maritime atmosphere and dishes from the Sylt cult brand such as freshly caught fish, oysters and currywurst.
Casual fine dining with a 360-degree view over the Medienhafen with a decidedly sophisticated ambience. The ambitious gastronomy of the Lido Group also includes the Bistro and the Malkasten in the city.
Düsseldorf's new Asian fusion hotspot in the revolving restaurant at the top of the Rhine Tower gives you a taste of the heights. Wagyu gyoza, tartare and sushi are accompanied by a 360-degree view over the rooftops of the city.
Tuscan cuisine is taken to new levels here, and delivered with passion. Classics such as pappa al pomodoro are offered along with delicacies such as tagliatelle with guinea fowl, rabbit with olives and stracchino mousse.
Rob op den Kamps' colorful menu combines fine and hearty dishes, bistro classics and Mediterranean favorites, oysters and Dutch mussels with mayo and fries. Sounds wild, but it works.
Everything revolves around tapas and skewers in this modernly styled location. The latter - the juicy chuzos - are freshly prepared on the lava stone grill and the selection of tapas is remarkably varied.