Restaurant Bars in Austria
The most famous Italian restaurant in the city is not only exclusive in gastronomic terms. The bar shines with style and is also excellently stocked. It's not just the Italian classics that are served here, and similarly, good drinks in which Prosecco, Amaretto etc play the leading role are a rarity.
The "brothers" Lucas Steindorfer and Hubert Peter work their magic with flavours not only in the kitchen, but also in unusual cocktails and highball drinks. From exotic fruits and spices to unexpected ingredients - every sip is an explosion of flavour and absolutely Instagram-worthy.
Where there is such sensationally good sushi, a fine bar cannot be far away - the proof is in the middle of the first district. They like to mix sake, Roku gin, jasmine vodka and Japanese whisky, and you will look in vain elsewhere for similarly tastefully balanced combinations of familiar and new flavours.
With a "Pink Marie" or the "Fancy Cosmo" as house specialties, it is already clear that the bar in the hotel restaurant is a relaxed place. Classics such as the Espresso Martini are also available, but the instruction to "chill out" can also be implemented well with one of the Spritz variants ("Kardamint").
Lightness and chic are the watchwords at the Aiola Group bar. Levantine cuisine provides the gastronomic delights, while the eponymous aperitif spices up the Graz "day drinking". The selection by Alexander Knoll, which also includes grower Champagnes and European agave spirits, provides something unusual.
The quiet inner courtyard alone is a little paradise, the cuisine and selection of natural wines are rightly praised everywhere - and then the remarkably friendly service team also create very good cocktails: summery "Bitter Sweet Symphony" (nomen est omen), or would you prefer the elegant "Marie-Theres"?
A stylish, chic ambience with a pinch of laissez-faire creates the ideal setting for enjoyment à la française. This applies to the food, wine and the drinks created by Isabella Lombardo. One "Justine" and you could be in the middle of a balmy Parisian summer evening thanks to the combination of gin, rhubarb, raspberry and lemon.
It's no secret that they can cook at Neni. But it's more of a secret that the bar in the newest location on the Prater boasts a fabulous rooftop terrace. Alexander Öhler, an award-winning expert is at the helm, complementing the international cuisine with a limitless array of drinks.
With its harbor restaurant, the LuSt-Bar team has created the perfect counterpart to a gourmet trip on Lake Constance. Professionals are at work in the kitchen, breakfast café and lounge, where you can enjoy one of the most extensive drinks menus in the country, including signature drinks such as Espresso Martini Pier Style or Tiki Punch.
Having a drink on the veranda with "Mister Swizzle" Daniel Schellander feels like being on vacation. The kitchen also offers light options in this eclectically decorated, airy spot near the lake. From the well-tempered Perrier Jouët Champagne to the agave cocktails, you'll find high-quality accompaniments here.
It is rare to find a Peruvian restaurant or bar in Vienna. In terms of drinks, the focus is of course on pisco, a traditional brandy from Peru. Classically prepared as a sour, but there are many other creative variations of this delicious drink. Also a real treat on its own!
The decor is so Irish that at any moment you expect to see Flann O'Brien or Ken Bruen coming around the corner. But instead of a pint, they would probably have a "The White Oblivion" in their hands. The wonderfully BITTER drink is just one indication of their skill - as are the Dead Rabbit Irish Coffee and the whisk(e)y selection.
The former cocktail bar "4780" became vacant, and architect Christian Daxner turned it into a hip "sake store for sitting" that could just as easily be located in a Tokyo neighbourhood. Exceptional cocktails, an extensive sake selection, Champagne and exquisite food such as sushi or barbecue skewers.
Trendy meeting place, rumour mill, end of the day, dinner start or gourmet corner: the bar of the legendary Hotel Post, named after regular guest and writer Ludwig Bemelman, is visited on every occasion. In addition to whisk(e)ys, cocktails and digestifs, the Moosbrugger family's wine list is of course the highlight.
The elaborately prepared cocktails are not only a treat for the palate, but also a feast for the eyes. From mules and sours to tikis - there is a considerable selection here. The bar is definitely a place where you feel completely at ease and where time is of the essence! Great guest garden for hours of sunshine!
It's amazing what Michaela Prem and Kilian Angermeyer have created in three years with this pearl on Lake Attersee. Mykonos flair, friendly waiters and cool drinks. Ideally, you should first enjoy a few bites in the front row and then celebrate the good life on the roof terrace. Be sure to make a reservation.
Located directly on the banks of the Danube, the bar offers the perfect opportunity for a summer aperitivo evening. Whether it's a fruity Bellini or a bitter Aperol Spritz, it should be uncomplicated! For those who prefer non-alcoholic drinks, there is a large selection of mocktails that are anything but boring.
With blues, jazz and swing and the flair of the Roaring Twenties, the port city creates an atmosphere of times gone by and offers an escape from the troubles of everyday life. The bar loves classic cocktails, but also offers its own signature drinks. The selection of spirits, craft beers and wine rarities is wide-ranging.
The spacious restaurant with its stylish industrial chic is buzzing with hotel guests, expats and native Viennese alike. The wines and cocktail classics are also international - but unlike the fine dishes from the large open kitchen, you really don't want to share them.
Sophisticated yet relaxed: The Schindler celebrates high enjoyment. From classic aperitifs to cocktails and drinks, such as lychee martinis and sours, to fine spirits and schnapps - the quality is just right. The bar team is experienced and knowledgeable, and the Champagne selection is particularly large.