The Best of »Falstaff Online International 2023«
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, a focus on creativity and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, experimentation and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
Conceptual experience with a sustainable approach at the forefront of sophisticated tasting menus based on refined dishes and delicate flavours. Impressive views, modern design and exquisite cocktails complement the high-end concept.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
Modern cuisine based mainly on Greek products following high values in terms of quality, environmental awareness and sustainability. Chef-patron Dimos Sanourakisís attuned to seasonality tasting menus, encompass his experience and exceptional aesthetics.
One of the best uninterrupted views of the Acropolis meets the regal and stylish restaurant on the rooftop of the King George Hotel. The menu is an intelligent blend of contemporary cooking techniques with Mediterranean influences, complemented by a wide range of wines.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
Housed in a beautiful listed building dating back to 1939, chef Ettore Botrini's Athens base offers creative and well-crafted dishes where his Italo-Corfiot roots merge with his culinary references in narrative menus. Extensive wine list.
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
One Michelin star Luca is the epitome of fine Italian dining, with a warm atmosphere and spectacular presentation of food without sacrificing flavour. The menu may be Italian, but the ingredients are organically British, such as Orkney scallops and Scottish halibut, while the wine list is better described as a book.
On the rooftop terrace of the luxurious Hotel Raphaël, where you can enjoy a magnificent view of the city, you will find a remarkably sustainable and purely vegetarian cuisine, interpreted with a modern focus.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
French-influenced cuisine with a contemporary twist in an elegant restaurant that is considered a gastronomic landmark in the Greek capital, where Arnaud Bignon, culinary director, presents his philosophy in two exquisite menus.
The charming backdrop of Mikrolimano Marina and its enchanting ambience meets the refined modern Greek seafood cuisine presented in carefully calibrated dishes at the emblematic Piraeus Restaurant, founded by Chef Lefteris Lazarou in 1987.
The magnificent Pantheon Hotel is home to this Michelin-starred restaurant. Chef Francesco Apreda's cuisine perfectly blends Asian flavours and spices with classic Italian cuisine.