The Best Restaurants in 1020 Vienna
Nothing more needs to be said about the quality and creativity at Mochi: the sushi, grilled skewers and other delicacies coming out of the kitchen are a pure delight.
From an aperitif with Schmalzbrot (rye bread with pork and onion) to an exquisite multi-course menu, quality is the top priority here. A large selection of (natural) wines is on offer and the sommelier is on hand to provide expert advice.
Daniel Horner recently took over the kitchen and now serves two extremely creative menus with the courage to be modern. Meanwhile, Kira Huber takes care of the wines and service in a very friendly manner.
It's easy to overlook Gerd Sievers' small restaurant - but it would be a huge mistake: reservations are compulsory, and then you can enjoy an exclusive menu at the chef's table.
A visit to the stylish club/restaurant is like a trip around the world: Asian flavours in fine dining guise, homemade pasta, exotic aromas - and all of it in outstanding execution.
It's not easy to concentrate on the plates with the breathtaking view, whether at breakfast or dinner. The latter can include Asian pork belly, but also Mediterranean dishes.
A dream for the indecisive: there is a choice of fine steaks from the dry ager as well as à la minute sushi and creative rolls and first-class pasta such as rigatoni with pistachio pesto.
Vintage and style define the look, the focus is now increasingly on the bar. This means a small but extremely fine selection of dishes (great vitello!) and lots of very good drinks.
The name El Gaucho has long been a benchmark for the quality of meat and preparation. The fact that the rest of the menu, in addition to optional side dishes and sauces, also has a lot to offer is also worthy of note.
The interior is colourful, detailed and stylish - and the menu is also varied: modern cuisine, a few classic accents and good grilled dishes. On Saturdays, brunch is accompanied by live music.
Homemade, artisan, regional, seasonal: the modern pub cuisine in this friendly restaurant has to meet a number of standards. You can taste a lot of love for the cause with Langos with salmon, tartare and the "Schnitzi".
Backhenderl or fried meat? Roland Trappmaier has turned the Leopoldstadt restaurant with its unreal, beautiful interior into a place of pilgrimage for fans of authentic Viennese cuisine.
Good food from local waters is on the menu here and is transformed into reimagined classics - whether it be fish soup or char with fregola sarda. For desserts, they look to France.
You sometimes have to fight for a table on the Danube Canal. In keeping with the genius loci, the wonderful dishes of modern oriental cuisine are complemented with plenty of fish. More than ever: sharing is caring!
In the friendly restaurant with its pretty garden, Thomas Edlinger shows how down-to-earth yet contemporary cuisine can be. He is only committed to the region and the season - that's a good thing!
Ramen is the ultimate comfort food, especially in winter, but the fine noodle soups with their various fresh garnishes and toppings also provide pure umami bliss throughout the rest of the year.
"Japan modern" is the name of the game in the kitchen. The "Omakase Kanchi" menu is all about trying things out; many courses are shared. Plus great sake accompaniment thanks to Wolfgang Krivanec's insider know-how.
The Mediterranean, especially Dalmatian fish cuisine, is served with relish. The "à la Mama" stew with monkfish or scampi tastes like a vacation, as does the well-stocked wine selection.