The Best Restaurants in 8005 Zurich
At the club restaurant in Kreis 5, changing dishes are served on small plates for sharing. Whether homemade ravioli, guinea fowl with fennel carpaccio, or flambéed sturgeon: At Josef, every dish impresses with its balance and flavour.
At Osso, the grill takes centre stage - yet meat plays a supporting role. The menu is full of exciting seasonal vegetable creations. Where meat is used, the "from nose to tail" principle is followed, with a lot of sausage and braising.
elmira in Zurich's Löwenbräu Silo sets new standards in innovation and sustainability. Elaborate, mostly meatless dishes, an open kitchen, sophisticated drink pairings and an ambitious team make an evening at elmira the perfect adventure.
LaSalle in the Schiffbau presents itself as a modern glass cube in the middle of the historic shipbuilding hall. Here, guests enjoy French and Italian dishes and fine wines. The bar is the meeting place before and after theatre performances and concerts.
DAR has a special double meaning: in Moroccan, the word means "house," in Spanish, "give". In this restaurant, Zineb Hattab honours her Moroccan roots, but often adds a Spanish touch to the dishes. All dishes and drinks are vegan.
In the middle of District 5, La Brea serves soul food that you can usually only find on the streets of L.A.. Taco creations like Al Pastor, Korean Crispy Chicken and Pork Belly Mole convince with great ingredients and an insane amount of flavour.
At Più, you start with Italian appetizers called stuzzichini and continue with antipasti, pizza and pasta. If you are still hungry, you can order a main course with fish or meat. Finally, the dolce must not be missing, the best one takes Tiramisu!.
Not quite above the clouds, but high above the city, Clouds invites you to dream on the 35th floor of the Prime Tower. Those who don't want to devote their gaze to the panorama can also watch the talented chefs prepare their dishes with loving attention to detail thanks to the open kitchen.
A few years have passed since the legendary Tine Giacobbo left the kitchen of the Alpenrose. But the current team filled the big shoes and continued with a lot of heart and soul and a similar concept: Swiss cuisine from the best regional produce.
Inspired by the southern states while traveling and fired by the house smoker "Dolly", local meat becomes Southern BBQ here. Served in brisket, the oozing treats are best eaten with your hands - until the last finger lick.
Named after the famous Bernoulli houses in Zurich West, Cucina Bernoulli invites you to chill in a cosy setting. The menu includes Italian pasta specialties, pizzas and antipasti, rounded off by the tempting homemade tiramisu.
Vineria Centrale makes you feel like you're in Italy. The tiny bar and kitchen offers a small but fine selection of wines, drinks and daily specials. No wonder it is usually very well attended. The mood is exuberant and relaxed Mediterranean.
The menu at Lily's is a journey through East Asia. From Indian curries to Pad Thai and Vietnamese Pho soup, you'll find a rich selection of delicious dishes, always freshly prepared, to suit every taste and level of spiciness.
From early in the morning until late in the evening, the Markthalle in the Viadukt serves simple seasonal and market-fresh food. It's a really great place to dine, with large tables and a relaxed atmosphere.
The mood is exuberant, the crowd is mixed, Les Halles is urban and uncomplicated. For years, the house specialty has been "Moules et frites," with the motto "Es hätt, solang's hätt" ("It's got to last as long as it lasts"). When the mussels are out, however, there are other delicacies.
A beautiful restaurant with a large terrace serving Afghan cuisine, with lots of vegetarian options. Definitely try the Manti - dumplings with yogurt sauce - or the popular Afghan rice dish Kabuli Palau. A focus on high quality ingredients here.
Don Weber has been serving a wide range of Mexican and Tex-Mex dishes since 1989. In addition, more than 100 different cocktails are offered. Ambience, food and service are uncomplicated, the team is attentive and friendly.
Thanks to its location in an old industrial hall next to the railroad tracks, Rosso still looks cutting-edge even after more than ten years. The cuisine on the other hand is timeless; guests come mainly for the pizza from the wood-fired oven with crispy dough and excellent toppings.
Sham Café focuses on the heart of Syrian cuisine: mezze. These are served in the pretty dining room in a large and colourful variety. If you're still hungry, you can order a hot dish from the casserole or grill.
Whether summer or winter, Mrs. Gerold's garden always has the right program. In the warm months there are fresh seasonal dishes. Herbs and vegetables for them are even grown locally. In winter you can warm up with a fondue or in front of the raclette grill.