The Best Restaurants in Graz
Spectacular menu by Alexander Posch, who uses it to fill an entire room in "Chef's Table" style. The outstanding patisserie by Jan Eggers and the wine gems underline the extraordinary.
In the west of Graz, tavern cuisine made from regional produce comes in modern, thoroughly creative nuances and meets an extensive wine list that celebrates (not only) Styria. Beautiful guest garden!
Didi Dorner's surprise menus have long been known beyond the city limits - and rightly so: with a casual hand, he creates dishes in the evening that are full of detail and yet not overloaded.
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
Chef Philipp Dyczek has already cooked his way through the whole city and now shows what he can do in this cozy and atmospheric restaurant: His surprise menus are a testament to the creative art of cooking.
Simone Maringer and Peter Wölfer are rethinking fusion cuisine. Much of it revolves around fresh fish and Caribbean flavours, but meat also works wonderfully. A must to start: the ceviche of the day.
In a prime downtown location with a beautiful courtyard garden, Herbert Schmidhofer indulges in the seasons. Creative dishes are complemented by classic cuisine at a high level, such as roast onion from Black Angus.
The cuts from the restaurant's own dry ager are prepared to perfection in an elegant ambience, and there are always specialties such as Wagyu. Only the best is served before, after and during the meal.
The Grazer Stammhaus scores with a beautiful garden in the middle of historic walls, the kitchen works at the usual high level: not only the steaks are always perfect. Fine wine selection!
The name says it all: salmon trout sashimi, freshwater and saltwater fish, fried in Alpine butter - all fresh and delicious. Fish avoiders go for the Almbullensteak. Good wines, including big bottles.
The decidedly international menu ensures variety: from tapas with an Asian or Levantine touch to burgers and curry. But the homeland also plays its part: Duroc medallions with seed oil pesto.
This Graz institution once became famous thanks to Styrian tapas, but today guests also flock here for fried chicken and oven-fresh roast pork. The restaurant's own vinotheque provides liquid perfection.
A small, fine selection of cuts, even more pleasing are their ideal preparation and perfect accompaniment in both solid and liquid form. Particularly good: the steaks from the restaurant's own dry ager.
The new star of the Graz sushi scene: even the starters - sushi tacos! - promise great things and are ideal for sharing. Sashimi, rolls and co. then effortlessly keep up. Accompanied by exciting (natural) wines.
In a stylish atmosphere, the mix of absolute pub classics (schnitzel "Holstein", cordon bleu) and wonderful brasserie standards (moules frites) is a success. Not only the Graz hipsteria thanks!
In the idyllic little house on the Schlossberg, Milivoj Novak takes guests on a "pleasure trip" and shows them what he can do: Austro cuisine and international dishes - each creative and made from the best products.
A wide-angle panorama over Graz and a close-up view of the clock tower are impressive from morning to night, plus a good breakfast and light dishes from the international cuisine in impeccable execution.
Whatever is swimming in the waters near and far is prepared with great expertise in the lovingly designed restaurant in a prime city centre location: from creative shrimp cevapcici to the "catch of the day".
The location in the historic vault is modern and stylish. On the tables: Asian tapas, excellent sushi creations and Panasia dishes, very well combined in the surprise menu.
Rustic pub institution in the city centre, where Werner Wiener carefully modernises the classics with the best ingredients, without losing sight of tradition or zeitgeist. Great wines!