The Best Restaurants with 1 Falstaff Fork(s) in Salzburg
In Rupert Herzog's kitchen, local flavours are combined with world flavours and very special preparation ideas. The Brunnauer host family takes »from farm to table« literally - and you can simply taste it.
The new tenant Peter Huber is moving from one cult restaurant to the next. With the Steinlechner, he wants to build on the old days and make it a place for good pub food and social get-togethers.
Chef Gerald Fink uses the best regional and international ingredients to conjure up a fine and very varied line of cuisine. The zander has a horseradish crust, the veal legs are braised.
The Andexers live hospitality with passion. You can feel it in the house and on the plates. The kitchen serves Pinzgau dishes, tavern standards (roasted liver), but also pizza and pasta.
Young, modern tavern cuisine in which the very best Austro classics are served, traditionally - from grilled dishes to roasts - from the oven. Much of the food is surprising and follows the market offerings.
The grandiose view over the city and countryside is accompanied by far-sightedness on the menu. The traditional is combined with the distant - from breakfast to dinner. Set the table with dukkah, followed by beiried or agnolotti.
When you say Italian cuisine in Salzburg, you also mean Cavalli. It has been a hotspot for Italianità for many years: a little taste vacation with pasta, pizza, fish and sweets is guaranteed!
Hannes Thurner serves traditional home-style cooking in one of Flachau's most beautiful parlours. Game comes from the hotel's own hunt, fish from the Taurach. Seasonal weekly specials add to the enjoyment.
The Schlosswirt is beautiful and its garden is unique. Stephan Kleinberger's cuisine matches the ambience. It is authentic and good, from the tavern classics to the refined creations.
"From Salzburg for Salzburg" is the philosophy. You can taste this in the exquisite cuisine with delicacies from Golling and the Salzburg region. The fish from the Bluntautal valley is delicious.
The Flachgau view is magnificent, the cuisine is excellent with regional ingredients and interesting flavour combinations. You should try "Michael's Menu" or the good tavern cuisine (Sonntagsbratl)!
Michael Rohrmoser's cuisine impresses with perfect combinations of flavour components and a love of craftsmanship. Special and rare is the Chateaubriand. Exciting are the "Pumpkin textures".
In the Salzburg mountains, Claudia and Christoph Grainer serve Pinzgau delicacies and Austrian classics (mushroom sauce). Be sure to try them: steaks from the hot stone.
The Asian fusion cuisine at Sternbräu-Hof focuses on well-known and lesser-known must-tries of Far Eastern cuisine. Wakame meets saté skewers, cold and warm tapas or sushi meets curries and bowls.
The best Austrian and international classics are served in the beautiful dining rooms. Much of the produce comes from their own farm, and you can taste it! Hospitality at the highest level.
Whoever has happiness in their name also provides gastronomic joy. This is what the kitchen team does, combining regionality with southern lightness and the best produce. A paradise for vegetarians.
The ingredients for a relaxing break: chic design, suites with a private spa and fine dining. The latter is regional and cosmopolitan. Austrian cuisine with lightness and openness.
Since 1988, Gregor Langreiter has stood for excellent Austrian cuisine, interpreted in a modern way and open to influences from all over the world. The monthly themes and his surprise menu are also interesting.
Tradition plays an important role; this applies to both the ambience and the cuisine. Much of the produce for this journey through gastronomic Austria comes from the organic farm.
Elisabeth and Martin Tritscher's secret recipe for the finest pub culture? The best regional ingredients and a lot of love for what they do. This makes pancake dishes and fish taste even better!