The Best Restaurants with 2 Falstaff Fork(s) in Primorsko-goranska županija
Housed in an upscale hotel, the restaurant is stylish and scores with an unbeatable seaside location. The cuisine keeps up, serving creative dishes to accompany the excellent wines and cocktails, but also creamy risotto and pasta with truffles.
Perched high above the sea with a breathtaking view over the Kvarner Bay. Fish and shellfish come prepared in a classical and upscale fashion. If you're in the mood for meat, try the grilled lamb shank or the venison stew.
Located directly on the street, the Ganeum is easy to miss, which would be a shame, because a small universe with loving design details awaits the guest. Classics like beef carpaccio or fish stew come with a creative touch, and the wine selection is also very good.
The tranquil mountain village of Kastav looks like something out of the Middle Ages. In the kitchen, Nenad Kukurin has passed the scepter to his son, who is fully committed to traditional dishes and flavours. Nenad still selects the wines.
Picture book konoba with a shady vine terrace, which is hot in the summer. The kind owner lovingly takes care of the guests, succeeding with raw fish starters, grilled calamari with a potato and vegetable side dish or pasta buzara.
Impressively majestic grounds, sea and pools shimmer in the background. Chef Ivica Pavic and his team conjure up Mediterranean cuisine with pleasing international touches. Good wines can be enjoyed on the beautiful, large terrace.
The restaurant was completely rebuilt and shines in new splendour, matching the marina. The best view is from the huge terrace on the upper floor. The classics remain the same: marinated fish starters, grilled meats and homemade truffle pasta.
If you sit on the terrace under the lushly blooming blue vine, all is right with the world. Fish and seafood dishes are excellent, such as the delicious tuna carpaccio. The wine list has mostly stuff from Istria, but also from Dalmatia.
Fantastic location on a hillside, which gives a view over the whole bay. Under new management, chef Denis Beganović is still at work. His fine fish cuisine combines tradition and modernity. The pizza from the wood-fired oven is delicious.
The pretty rustic house with stone walls and wooden ceiling above the Volosko harbour is inviting, the wooden terrace is protected by tall trees. Many locals appreciate the Istrian cuisine with excellent fish and meat dishes.
A cosy terrace and a view of the harbour. The food is certainly a feast for the eyes. Wonderful starters: warm octopus salad and crostini with a tuna mousse. A large choice of fish served either fried or cooked in tomatoes and olives.
The romantic garden is located directly on the sea, so just sitting on the terrace is a pleasure. Traditional Mediterranean cuisine is dressed in modern garb, such as tuna tartare with apple, horseradish and chokeberry. Homemade pršut.
From the elevated terrace you can enjoy an excellent view of the main square and the sea. Black risotto is served in a large shell, grilled fish on chard and potatoes and pasta with ragu is a classic. Very fine dessert selection.
The nice hotel in the tranquil village offers wellness and a good restaurant. The staff are cheerful and serve hearty soups, veal stew with tender gnocchi or pasta. A special highlight is the strudel with blueberries and vanilla sauce.
After a steep climb you are rewarded with an overwhelming view. Cooking is done according to traditional recipes and with regional produce. A successful start are ham and cheese platter and truffle pasta, squid from the peka and Štruklji are top.
A lovely and elegant restaurant with white and grey toned decor, and an airy feel under the covered terrace. The burgers and potato wedges entice the younger crowd, while the grilled meats delight with their mouth-watering aromas. The fish soup with mussels is also quite good.
The smart house with a stone terrace by the sea is a popular place to go, offering fine seafood cuisine with a creative touch, such as Parisian-style shrimp. For dessert, you'll be delighted with curd cheese or apple strudel. The wines are also very good.
Set in a beautiful pine forest, this restaurant, which has been around since 1972, is known for keeping to tradition and using old family recipes. Fish soup, crab salad, and lamb from the stone-oven stand out on the menu, as well as savoury crêpes filled with spinach and local cheese.
A little jewel hidden in a grove where it smells of pine trees. The staff are very friendly and recommend the right wines. You'll be spoiled with fresh fish, pâté on toast, risotto with raw scampi, and delicious desserts.
This countryside estate is a jewel inside and outside. The terrace with its pretty potted flowers is lovely. The team in the kitchen makes inspired and reinterpreted regional cuisine. High quality products, excellent meat dishes and a wonderful wine selection.