The Best Restaurants with 2 Falstaff-Gabel(n) in Rovinj
A popular restaurant with three terraces, all facing the sea. The kitchen skilfully bridges the gap between modernity and tradition. Cream of shrimp scampi soup, fish soup, grilled octopus, and truffle ravioli match the magnificent ambience.
A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.
The restaurant, located in an adults-only hotel, lends an easy-going atmosphere to enjoy great drinks. Mediterranean classics such as octopus stew cooked in Teran wine for eight hours have an added fun touch of creativity, as well as lovely fresh herbs: bay leaf, lavender, and thyme.
The Hotel Adriatic, with a long history, houses a brasserie with open kitchen, furnished in French style. The coffee is excellent, at lunch light dishes are offered. In the evening there is pasta with truffles or ravioli with ricotta. .
Elegant and casual, the restaurant is located on the 4th floor with a terrace and a view of the marina. The menu offers a wide range of choices, with a focus on regional ingredients: marinated carpaccio of Boškarin beef, shrimp in tempura batter and delicately fried fish.
A morning meeting spot, where early risers can come to catch the first rays of sunshine. The casual locale is owned by the well-known Pellizzer family and has much more to offer than the name suggests: Lobster, elegantly prepared fish platters, steak and truffle pasta.
Fine Japanese restaurant in the design hotel. The palate ranges from sushi variations and sashimi to nigiri. Istrian ingredients are also included: salmon from the wok or eagle fish in saffron and Adriatic shrimp sauce are well received.
Giannino and Rovinj belong inseparably together, and they cook in a traditional style. Whatever the market offers is grilled or stewed, and there is pasta with truffles or tuna. An absolute classic is brodetto, a fish stew with potatoes.
The service is as easy going as the dishes. The salads and the tuna tartare with truffles are delicious. Located right on the waterfront, with a view of the city and the sunset. The grilled fish and meat are wonderfully flavourful. The pizza is also a good choice.
A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.