The Best Restaurants with 3 Falstaff Fork(s) in Baden-Wuerttemberg
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
An experience of a special kind. In the exclusively furnished restaurant, creative dishes are served that delve deep into the aromas and take guests into a new gourmet dimension.
You can watch Manuel Ulrich's every move through a pane of glass and what you see is nothing less than world class. Elegant and yet straightforward, just like the lavish wine list.
Cute little gourmet restaurant with a classy interior, private atmosphere and friendly service. There is a slimmed-down menu at lunchtime and six courses in the evening, with vegetarian options available on request.
Down-to-earth gourmet cuisine with Far Eastern accents. Florian Stolte manages this balancing act with his creative dishes with flying colors. The dishes are served in a newly styled, modern-purist ambience.
Elegant gourmet restaurant in the futuristic RaumFabrik building. The former Opus V sommelier Felicitas Stengel recently moved to Tawa Yama. In addition to the "Fine", there is also the more affordable "Easy".
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
Freshness and quality are the be-all and end-all in fine dining. Head chef Marco Akuzun wants to know what's what and tugs at his guests' synapses with premium ingredients such as Carabinero, Wagyu and Silver Hill duck breast.
Rolf Straubinger's creative dishes are always refined. Concentrated flavors with aromatic depth can be experienced in sweetbreads with truffles and wagyu with parsley or in hamachi with radish.
A father-son duo that makes you forget all generational conflicts, Jörg and Nico Sackmann cook in one of the country's most stylish restaurants with a totally engaging style.
With creative dishes prepared from unusual ingredients, Nico Burkhardt delights guests in the small restaurant and takes them on a journey through French and German cuisine.
Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.
Beautiful cocktails on the first floor, and fantastic culinary treasures on the upper floor - the 5 is a bar and Michelin-starred restaurant in one. Head chef Alexander Dinter uses international influences to create a unique seasonal cuisine.
Creative cuisine, always based on French gastronomic classics, meets with the highest approval in the appealing ambience. The two menus are full of gastronomic ideas - real highlights with a bite!
This family-run country house has been a haven of excellent taste for many years - because Thomas Wolf is a master of the aromatic depth that characterizes all his dishes.
In the historic Kohlhof above Heidelberg, star chef Robert Rädel from Dresden offers fantastic regional cuisine in the form of seasonal 13-course menus. These are accompanied exclusively by German wines.
Zen flair prevails in the historic mill - in the food, atmosphere and interior. Niklas Nussbaumer's combination of French gastronomic art and Japanese precision results in an exciting gastronomic delight.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.