"Waterside" Restaurants in Lower Austria
The Donauterrassen are not just a summer attraction - the wood-fired oven in the restaurant burns all year round. Roland Lukesch relies on the highest quality ingredients and proves this every week at the show cooking.
The location of the castle could not be better. In summer, you can sit on a magnificent terrace with a view of the Danube. The cuisine is sophisticated and the wines are world-class.
The cuisine makes use of the treasures of the surrounding area: Fish from the Danube and the Waldviertel, wine and game from the Wachau, vegetables from the garden. And voilà: modern inn cuisine with its finger on the pulse.
Traditional classics such as the "Essl Backhendl" are just as popular in the Wirtshaus as the modern, creative cuisine à la "Karpfen Tempura" or "Gansl Wan Tan". But everything is regional and of high quality.
Well-designed restaurant, flooded with sunlight and with a view over the vastness of the vineyards. Genuine gastronomic treasures from the region await, especially from the carefully curated wine cellar.
An inn jewel on the banks of the Danube with a fantastic view, surrounded by blossoming apricot trees. Typical of the region, the fruit is used in numerous dishes. Keyword: apricot tiramisu.
The Boathouse Beach club becomes a fine-dining hotspot in the evening, but truffle fries are always a hit! Culinary adventures meet cool drinks and a breathtaking view of the lake. Perfect for balmy evenings.
Spacious terrace with a view of the water. In summer, the perfect place for a sundowner and fine dining with Mediterranean dishes and fabulous pizzas. Good vibes are part of the program!
The exquisite menu is sometimes Italian, then Asian or down-to-earth Austrian. Wines from Domaine Wolf or the homemade Fontana lemonades always go well.
Great location directly on the Danube (glass-enclosed room in winter, beautiful garden in summer). The menu focuses on tradition and modernity - the apricot jam pancakes are outstanding.
The gastronomic heritage of the country has been upheld for over 100 years. Tafelspitz and Beuscherl are just two of the classics on the menu; seasonal delicacies also make a grand entrance.
The garden of the Richard Löwenherz is one of the most beautiful places in the Wachau. The view of the Danube is magnificent, and the carefully modernized classics of the cuisine (brown trout) are convincing.
The yolk-yellow restaurant is an eye-catcher. If you look at the menu, you will discover many regional producers and the kitchen processes the food into good dishes. Creative burgers!
You choose the fish and preparation, and that's it. The rest is conjured up by the kitchen, which also offers a delicious fish soup beforehand in the atmospheric mill ambience. Hand-picked wines enhance the enjoyment.
Idyllic location! The vegan options are also magical. The interpretation of Filet Wellington with beet and zucchini alone deserves a round of applause. There are also fish and meat dishes.
The medieval building with its rustic ambience has a very special atmosphere. The cuisine follows a clear Austrian line and attaches great importance to regional producers.
The Sonnleitner family focuses on wine - with the historic cellar as the visual centrepiece of the business. In the restaurant, the emphasis is on home-made food, such as cakes that look like they've been made by grandma.
Vacation feelings on the Danube: the Alps meet the Adriatic right on the water. But you don't lose sight of Asia (miso salmon) and the rest of the world (burgers). Accompanied by wines from Artner.
Restaurant, café, vinotheque and store - all in one and in a perfect location right on the Danube. The light and Mediterranean-influenced cuisine goes wonderfully with the modern and informal ambience.
"The quick trout" for in-between meals, "Wurst & Durst" for lovers of hearty cuisine or the catch of the day in "Fischers Fritz" style: from morning to night there's maritime cuisine and a view of the lake.