Al Postiglione

Classic & Traditional Cuisine
80
Falstaff Internationaler Restaurantguide 2023 - Italien

A family business that has existed for more than 20 years, combining a classic fish restaurant in the Veneto tradition and a pizzeria. In both cases the attention to the ingredients is evident and the dishes are well made. The service should be reconsidered.

42 /50 Food
15 /20 Service
16 /20 Wine
7 /10 Style
-1
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Outdoor Dining Area
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