Gasthaus Buchecker & Sohn

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

A timeless kitchen classic is the "3-course menu" with golden Wiener schnitzel, potato salad and soup starter. There are regular specialty days with a themed focus: roast pork, chicken and always offal.

45 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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