Armentarola | St. Kassian

Classic & Traditional Cuisine
89
Falstaff Restaurant Guide South Tyrol 2024

Chef Franz Castlunger and his team stand for living tradition on the plate, in keeping with the impressive mountain panorama. Successful entrée: lightly seared venison carpaccio on wild herbs and marinated fennel. Sommelier Paolo De Vallier draws on the full certain ageing potential of the hotel's own wine cellar.

44 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel