Gourmetrestaurant Aubergine

Ethnic Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.

46 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+1
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Accommodation
Beer Selection
Vegetarian Options
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