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Austria Stuben im Austria Gourmet & Wine Hotel

93
Falstaff Restaurantguide 2024

Chef de Cuisine Verena Stattmann creates imaginative taste experiences between flora and fauna at 1930 meters. Sommelier Maximilian Steiner provides the perfect wine or non-alcoholic accompaniment.

46 /50 Food
18 /20 Service
20 /20 Wine
9 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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