Batelina

Ethnic Cuisine
90
Falstaff Internationaler Restaurantguide 2023 - Kroatien

In the small, top restaurant of David Skoko and his father Danilo, the dishes are prepared in the traditional way of the fishermen, spiced with a pinch of creativity - and also with olive oil, herbs and spices, all from local farmers.

47 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+1
Great value
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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