Bistro Secco

Contemporary Cuisine
84
Falstaff Restaurantguide 2024

A French bistro feel with seasonal cuisine based on market offerings - it tastes a bit like Paris in Tyrol. Johannes Nuding does not compromise on quality here, as he does at the Schwarzer Adler.

43 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
Great value
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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