Bistrot Marin

85
Falstaff Online International 2024 - Restaurants

Maritime feel-good cuisine made from the best products at an upscale level. The focus is on local fish, crustaceans and seafood, prepared creatively but not overcooked: Linguine with lobster, sea bream royale with orange rouille.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel