Brandnerhof

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

While host and sommelier Peter Schedler searches for the best wines in the wine cellar, the cuisine is down-to-earth and honest. Recommendation: Milchlammstelze, boiled beef and duck breast.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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