China Kitchen

Ethnic Cuisine
81
Falstaff Restaurantguide 2024

Chef Zhang Fajun attaches great importance to chili and tingling Szechuan pepper. Fine selection of starters, "spicy" main courses, homemade dim sum. Signature dish: fish and seafood platter.

44 /50 Food
15 /20 Service
14 /20 Wine
8 /10 Style
Great value
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel