Der Wilde Eder Wirtshaus

Contemporary Cuisine
92
Falstaff Restaurantguide 2024

Produce from the Styrian Almenland form the basis, to which Stefan Eder adds a touch of Asia, America and New Zealand in his fine-dining menus. Tip: the chocolates from Eveline Wild.

46 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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