Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Filippi
Classic & Traditional Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Kroatien
Located directly on the promenade, the guest has a fantastic view of the sea. The cuisine of Dragan Kordić is classic and straightforward with Mediterranean elements and herbs. With the wines, one experiences the world of small local winegrowers.
44
/50 Food
18
/20 Service
18
/20 Wine
7
/10 Style
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