Gostišče Oštarija

Classic & Traditional Cuisine
86
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Grandmother's old recipes, herbs from the kitchen garden and the ingredients of the cuisine show an interest in innovation. Robert Gregorčič also knows how to make successful desserts: chocolate with cinnamon or lemon sorbet with ginger are classically delightful.

44 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
+1
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Sunday Opening
Barrier-free
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