Gourmetrestaurant im Gradonna

Classic & Traditional Cuisine
87
Falstaff Restaurantguide 2024

The view of the slopes is the backdrop for Michael Karl's creations. International ingredients and Mediterranean flavours find their way into East Tyrolean dishes. Own herb garden and delicatessen.

45 /50 Food
17 /20 Service
16 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel