Hotel & Landgasthof Ragginger

Classic & Traditional Cuisine
Commitment to Beer Culture presented by Goesser
Falstaff Restaurantguide 2024
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Falstaff Restaurantguide 2024

Of course there is always fresh fish at Ragginger am Attersee. But there are also plenty of other alternatives. Venison, for example, served with a mighty two-yolk sauce. And the liver. Wow!

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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Accommodation
Breakfast
Beer Selection
Gourmet-News
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