Hotel Weissenstein

Classic & Traditional Cuisine
87
Falstaff Restaurant and Pub Guide 2024

Under the direction of Kevin Kirchmaier, taste experiences are created that are harmoniously coordinated with the seasons using seasonal ingredients. Classic dishes and homemade own creations reflect the successful combination of tradition and modernity.

43 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
86
Falstaff Magazin Schweiz Nr. 9/2021 - SixPack

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Sunday Opening
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