Krone – Säumerei am Inn

96
Falstaff Restaurant and Pub Guide 2024

James Baron has cooked at top addresses in countries near and far and has found his own gastronomic signature. In Engadine, he draws inspiration from the surroundings and combines regional ingredients and recipes with a pinch of internationality.

48 /50 Food
20 /20 Service
18 /20 Beverage
10 /10 Style
96
Falstaff Magazin Schweiz Nr. 7/2022 - SixPack

48 /50 Food
20 /20 Service
18 /20 Wine
10 /10 Style
Waterside
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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