Kupfer-Dachl

Classic & Traditional Cuisine
88
Falstaff Restaurantguide 2024

In 2024, the third generation - Stefan and Martin Görg - officially takes over. The cooking brothers present local staples (Bromberg chicken, Siglesser fish) in a sophisticated way.

46 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Nespresso
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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