La Brezza im Tschuggen Grand Hotel

95
Falstaff Magazin Schweiz Nr.1/2024 - SixPack

49 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
94
Falstaff Restaurant and Pub Guide 2024

Two-star chef Marco Campanella ensures gastronomic flights of fancy with his refined cuisine. In addition to the inspiration menu with up to eight courses, "La Brezza" also offers the plant-based menu "Moving Mountains" - delicious, witty and vital at the same time.

47 /50 Food
19 /20 Service
19 /20 Beverage
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Parking Space
Sunday Opening
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