La Rosetta

Classic & Traditional Cuisine
90
Falstaff Online International 2023

Since 1966 guests have come to Rosetta to indulge in seafood dishes. Chef Massimo Riccioli is known for his fine hand in preparing raw fish and much more. Also noteworthy is the extensive and expertly designed wine list, with a special emphasis on Champagne.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Sunday Opening
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