Landgasthof Bärenwirt

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

Courageous, modern-thinking restaurant team that likes to try out new recipes in "field trials". If you want to play it safe, choose the classic schnitzel, roast onion and goulash.

45 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Good Room Acoustics
Child friendly
Barrier-free
e-readiness powered by ŠKODA iV
Accommodation
Breakfast
Vegetarian Options
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