Le Cigalon

Ethnic Cuisine
93
Falstaff Restaurant and Pub Guide 2024

Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.

47 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
+1
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Barrier-free
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