Le Pavillon im Hotel Dollenberg

Ethnic Cuisine
95
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.

48 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Payment Conditions: Credit Card
Sunday Opening
Child friendly
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel