Restaurant Lenz

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Timelessly furnished restaurant with a focus on creative German cuisine. This includes grützwurst (traditional sausage), Labskaus (beef hash), veal cheeks, pike-perch fillet and matjes (soused herring), all of excellent quality.

42 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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