Lucky Leek

Contemporary Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

A high-end vegan restaurant. The tasting menus offer an insight into the diversity of plant-based foods - from pickled chicory to a homemade vegan cheese course. An eye-opening experience!

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Vegetarian Options
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel